Potato Ricer Set with 3 Ricing Discs (Fine, Medium, Coarse) - Premium Red

Description

Potato Ricer Set with 3 Ricing Discs (Fine, Medium, Coarse) - Premium Red. Condition is "New- open box"
Love the mashed potatoes served at restaurants. Now you can make them at home.
For smooth and fluffy mashed potatoes, a potato ricer is the best tool. This gadget gently breaks the potatoes into tiny flaky pieces, creating a uniform texture, light fluffy perfect potatoes.

How to use a potato ricer to make creamy potatoes.

1. Peel several potatoes and cut them into equally sized pieces. Cook them in boiling water for about 15 minutes or until they are soft enough to break up if pressed with a fork.
2. Fit the potato ricer with the desired disc, put the inner cylinder on it, and fill the hopper with a few chunks of potatoes.
3. Hold the ricer over the cooking pot, squeeze the handles of the ricer together until the potato puree begins extruding through the holes into the waiting pot.


Why choose Rorence potato ricer.

→ Made from polished, heavy and high-quality stainless steel.
→ The handles are soft silicone to make the pressing of the potatoes easier.
→ The non-slip silicone knob holds the ricer in place on bowls.
→ The silicone knob comes with a hanging hole for efficient storage.
→ 3 interchangeable discs make more than just potatoes.
→ The inner cup keeps the disc on the bottom when you queeze.
→ The potato ricer helps you create perfectly smooth, fluffy and no lumps mashed potatoes quickly.
→ If you are a mom, the ricer is also perfect for preparing your baby’s and toddler’s food.
→ Dishwasher safe and easy to clean.
→ 100% manufactory warranty. If you are not completely satisfied with our product, just return it and we will refund you the money back or replace it.

Click Add to Cart above and buy it now. Start to enjoy your smooth and fluffy mashed potatoes with the Rorence potato ricer.

Notice:
Before first use wash in warm, soapy water and dry thoroughly.
Please ensure that the ricer is dried properly before storing it.